At conkord, sustainability isn't just a buzzword; it's at the heart of everything we do. Our commitment to eco-conscious farming practices is embedded in every vibrant microgreen we cultivate. Here's how we're making a difference:

1. Urban Vertical Farming: Maximizing Space and Resources

In the heart of London, our urban vertical farm is redefining agriculture. By going vertical, we make the most of limited space, using significantly less land, water, and other resources compared to traditional farming. With our innovative approach, we grow an abundance of microgreens while leaving a smaller environmental footprint.

2. Organic, PEAT-free, and Chemical-Free Growth

Our microgreens are nurtured in organic and PEAT-free compost, free from fertilizers, pesticides, herbicides, and fungicides. We're dedicated to preserving the purity of your microgreens and safeguarding the environment. This ensures that every Conkord microgreen is not only delicious but also exceptionally healthy.

3. Local Farming: Reducing Environmental Impact

By farming microgreens locally, we drastically reduce the environmental costs associated with long-distance transportation. Our commitment to supplying London with fresh, local produce minimizes greenhouse gas emissions, promotes a sustainable food system, and supports our vibrant community.

4. Precision Indoor Farming: Crafting the Perfect Environment

Our indoor farming facility allows us to control essential factors like humidity, temperature, and lighting. This precision enables us to create the ideal growing conditions for our microgreens, ensuring consistently high quality, and year-round availability.

 

At conkord, we're proud to lead the way in sustainable farming practices. Our urban farm is more than just a source of fresh and flavorful microgreens; it's a promise of a greener, healthier, and more vibrant future. Join us in sowing the seeds of sustainability, one microgreen at a time.